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Arthrospira platensis

Cultivated for Protein and Pigment

Pholoho’s Spirulina (Arthrospira) is cultivated for its exceptional protein density. Specifically, it also offers natural pigment content and functional versatility. This holds true across aquaculture and livestock applications. Notably, Spirulina is rich in phycocyanin — the blue pigment responsible for its distinctive coloration. As a result, it supports both nutritional and visual quality outcomes in the species that consume it.

Consistent, Batch-to-Batch Quality

Indeed, we produce our Spirulina under the same controlled cultivation and stabilization processes as the rest of our microalgae portfolio. Accordingly, it delivers a consistent nutrient and pigment profile from batch to batch. This gives producers a dependable ingredient for feed formulations where both performance and appearance matter.

Key Benefits

  • Protein Density: A concentrated amino acid source that supports growth and feed efficiency.
  • Pigment Function: Natural phycocyanin content contributes to coloration in ornamental and aquaculture species.
  • Antioxidant Activity: Bioactive compounds that support resilience under production stress.

A Versatile Addition to the Portfolio

Whether formulated for coloration, nutrition, or both, ultimately, Spirulina rounds out our portfolio. It stands as a versatile ingredient for producers seeking natural, functional performance.

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