Founded in 2019, Pholoho Biotechnology initially specialized in the field of alternative proteins. The company quickly dedicated itself to developing healthier and more sustainable food products.
In 2022, the company reached a significant milestone by deepening its research into bioactive compounds, leading to the development of high-quality nutraceuticals. This breakthrough accelerated R&D efforts and optimized product effectiveness. As part of its commitment to innovation, Pholoho also began cultivating and extracting biomolecules from algae and microalgae, further strengthening its expertise in producing high-value bioactive ingredients.
Today, Pholoho Biotechnology is grounded in strong scientific foundations and continues to invest in innovation. Its primary goal remains to enhance and sustain consumer health.
In a global context marked by challenges related to overweight, obesity, and sustainability, Pholoho Biotechnology has refocused its mission to move beyond trends. By leveraging cutting-edge technologies, the company aims to responsibly address current food and health challenges while minimizing its environmental impact.
